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Sunday , October 21 2018
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Freight Business News

Artichoke

Artichokes

Artichoke Harvesting and Handling The edible portion of an artichoke includes the tender immature flower bud and fleshy central base that is protected by a cone of short, thick-stemmed bracts. The main types include Green Globe, Desert Globe Imperial Star, Emerald and Big Heart. A high quality artichoke will have …

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Apples

Apples

Apples Harvesting and Handling Harvesting at the correct time is essential to the production of quality apples. To ensure maximum storage life, apples should be harvested when mature but not yet fully ripe or overripe. If harvested before they have matured, apples will have poor eating quality, will be more …

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Anthurium

Anthurium

Anthurium Description Scientific name and introduction Anthurium andraeanum. With their brilliant glossy spathes (the brightly coloured ornamental part of the flower), and slender spadices, anthuriums are classic tropical flowers. New cultivars provide a wide range of colours and forms, and their vase-life can be very long. The elegant blooms of …

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Anemone

Anemone

Anemone Description Scientific name and introduction Anemone spp. Brightly coloured in deep reds, blues, purples, and white, anemones have rather short terms, and are typically a Spring flower. New, improved tertaploid varieties have recently been introduced into commerce. Anemone is an ancient Greek name meaning windflower from ‘anemos’ for wind. …

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Alstroemeria

Alstroemeria

Alstroemeria Description Scientific name and introduction Alstroemeria cvs., hybrids. In the last 20 years, flowers or various hybrids of species of the genus Alstroemeria, variously called Alstroemeria, Peruvian Lily, or Lily of the Incas, have become an increasingly important part of commercial cut flower trade. Flowers come in a variety …

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Alligator Pears : Avocados

Avocados

Alligator Pears :  Avocados Harvesting and handling The avocado may be classed into three races: A: a tropical race with a variable shape and a low oil content; B) semi-tropical a longer shape and a higher oil content; and C) subtropical with a more round shape and thicker skin with …

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Baby’s breath

Gypsophila_(baby's_breath)

Baby’s breath Description Scientific name and introduction Gypsophila paniculata. A favourite for use in bouquets and dried flower arrangements, gypsophila is most often field grown. The flowers are sensitive to water deficit and intense sunlight, and will brown and shrivel easily if subjected to these stress conditions. On the other …

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Bananas

bananas

Bananas Harvesting and handling A harvested banana fruit passes through three physiological development stages, namely the pre-climacteric or “green life” stage, the climacteric and ripening stage and finally the eat-ripe and senescence stage. The green life stage The “green life stage” of a harvested banana fruit represents the period from …

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Bean Sprouts

Bean_sprouts

Bean Sprouts Harvesting and Handling Sprouts are young seedlings just after seed germination. The most common marketed sprout is Mung bean. Other sprouts include; alfalfa, buckwheat, green pea, kidney, pinto, and navy bean, lentil, mustard, onion, radish, red clover, soybean, watercress and winter cress. Fresh Mung bean sprouts have crisp …

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Beans

Beans

Beans Harvesting and Handling Of snap beans and long beans both the fleshy pod and seeds are consumed. They include fresh snap or common beans (string beans, yellow wax beans, green beans), runner or flat beans and long beans. Beans should be well formed and straight, bright in colour with …

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